“Good Energy is also known as metabolic health. Metabolism refers to the set of cellular mechanisms that transform food into energy that can power every single cell in the body.”
“Ultimately, we want to minimize the choices that overwhelm the body and bog down Good Energy processes (e.g., refined sugar, refined grains, seed oils, environmental toxins) and maximize the choices that build resilience and match the body’s needs to support optimal function (e.g., quality sleep, omega-3s, regular movement).”
“Our body has simple ways to show us whether we have brewing metabolic dysfunction: increasing waist size, suboptimal cholesterol levels, high fasting glucose, and elevated blood pressure.”
“The gut-brain axis refers to communication between the digestive and central nervous systems. This connection is vital in depression because the gut microbiome plays a significant role in making our neurotransmitters, which control our thoughts and feelings and regulate mood and behavior.”
“Think of your cells as thirty-seven trillion infants in your care. Like infants, the cells can’t communicate with words, so symptoms are their way of wailing to get your attention to have their needs met.”
“The Good Energy solution is not just incorporating more biohacking “protocols” and tools into your day, which often add stress as more boxes to check. The solution is about changing your mindset to see controlled discomfort and adaptive stressors as critical biologic information and about building your days to incorporate such stressors as the default.”
“A cell living in a body experiencing chronic fear is a cell that cannot fully thrive. When our cells sense sustained danger, they divert resources to defense and alarm pathways instead of normal functions that generate sustainable health.”
“Practice Active Self-Love. Be mindful of negative self-talk and find ways to become your biggest supporter and the greatest love of your life.”
“It is a shortcoming of public policy that it is cheaper for a lower-income family to purchase a Coke than a bottle of water at many supermarkets (because the Coke has so many subsidized ingredients). We must change the incentive structures of our food and health system—but until then do whatever is in our power to reject ultra-processed food.”
“Regenerative food practices focus on soil health and biodiversity, utilizing diverse crop rotation, avoiding synthetic pesticides and fertilizers, minimizing tilling, and employing composting and other practices.”
“Improving our health requires understanding that we are inextricably interconnected with everything else in the universe, including soil, plants, animals, people, air, water, and sunlight.”
Casey Means, MD, a Stanford-trained physician from Los Angeles, California, is the Chief Medical Officer and Co-founder of Levels, a company focused on metabolic health. She is also an Associate Editor of the International Journal of Disease Reversal and Prevention. Dr. Means aims to maximize human potential and combat preventable chronic diseases by providing individuals with technology-based tools for personalized and sustainable health choices.
Levels Health: 7 Reasons Dr. Casey Means believes in CGM